Influence of the exopolysaccharide Streptococcus thermophilus on the development of the Lena sturgeon
نویسندگان
چکیده
The influence of exopolysaccharide (EPS) lactic acid bacteria Streptococcus thermophilus on the development Lena sturgeon when grown in an experimental aquarium was studied. It has been shown that addition EPS S. to feed fish contributes increase rate growth and without adversely affecting organism, also improves organoleptic characteristics (taste texture) meat.
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ژورنال
عنوان ژورنال: ???????? ??????? ??????
سال: 2022
ISSN: ['2313-8432', '2587-9944']
DOI: https://doi.org/10.28983/asj.y2022i12pp62-65